The Best 5 DIY Hair Oils for Promoting Hair Growth

Want a natural way to make your hair grow faster? Or would you like to look after the natural beauty of your hair? A homemade hair growth oils with bringraj, onion, coconut, and almond could do the trick. These ingredients each have special qualities to feed your scalp and make your hair stronger. This blog post will walk you through what’s good about each oil and show you how to whip up your potent hair growth oil at home. Get set to give your hair health a boost with these simple recipes.

1. Bhringraj Hair Oil

The use of Bhringraj Oil for maintaining strong and healthy hair has been a long-standing tradition passed down through generations. Bhringraj Oil is known for preventing hair fall by improving blood flow to the roots. This is achieved through the promotion of vasodilation, which in turn stimulates hair growth by activating the hair follicles.

Additionally, the oil contains a rich blend of minerals and vitamins that play a crucial role in preventing split ends, hair loss, and breakages. Stress is widely recognized as a leading cause of hair loss. Bhringraj oil is known for its calming and relaxing properties, serving as an effective method to alleviate stress.

To prepare bhringraj oil, we need:

• Bhringraj leaves : 1 cup
• Coconut oil : 500 ml

Steps to prepare the oil:

1. Place the Bhringraj leaves in a mixer jar and grind them to a smooth paste, adding a little water if necessary.
2. Heat the coconut oil in an iron kadai or any heavy-bottomed vessel over the lowest flame.
3. After one minute, add the Bhringraj paste to the heated oil and mix well. Boil the mixture for few minutes over a low flame, stirring frequently.
4. Once the oil is ready, you will notice a strong aroma and the color of the mixture will change to dark brown. This process will take around 30-40 minutes depending on the Vessel and heat used.
5. When all the moisture is evaporated, the herbs will settle at the bottom. Turn off the flame and allow the oil to cool down completely.
6. Filter the oil using a cotton cloth or a strainer and store it in a glass container. The oil can be used for up to 3 months when stored at room temperature.

How to use:

To use this oil, take the required quantity in a bowl and warm it slightly using the double boiling method to facilitate deeper penetration into the scalp. Then, gently massage the warm oil using a circular motion for approximately 15 minutes. Leaving the oil in the hair for 30 minutes or even overnight can be highly effective for optimal results. Afterward, washing it off with a mild shampoo is recommended to complete the process. It’s best to use this regularly for the best results.

2. Onion Hair Oil

Onions are rich in sulfur, which promotes new hair growth from the roots. This magical oil controls hair loss and improves hair growth. It also makes hair dandruff-free and silky. It is beneficial for reducing split ends and enhancing hair growth, shine, and softness.

To prepare the onion-infused hair oil we need:

• Onion : 1 large (or 7 -8 shallots)
• Coconut oil : 200 ml
• Castor oil : 50 ml

Steps to prepare the oil:

1. Begin by finely chopping one large onion and placing them into a blender jar. Add a tablespoon of coconut oil and blend the mixture into a smooth paste.
2. Transfer the paste to a saucepan and add 200 ml of coconut oil. Also add 50 ml of castor oil to reduce any potential side effects of using onion, as it may not suit everyone. Since castor oil is thick, add only 50 ml for every 200 ml of coconut oil. Castor oil makes hair feel thick, and the hair oil smells good.
3. Heat the oil on a low flame, constantly stirring to prevent spilling. Once the onion turns a brown color, remove the saucepan from the heat and allow the oil to cool. The oil should have a pale pink color when it’s done.
4. After cooling, strain the oil through a cotton cloth into an airtight container.
5. For a pleasant scent, consider adding a few drops of essential oil to the strained mixture to mask the onion aroma.

How to use

Take a small amount of oil onto your palms and apply it to your scalp and hair using your fingers. Next, use your fingers to gently massage your scalp in a circular motion for a few minutes. Instead of combing your hair, simply wrap it up and use a clutch to keep it in place.

Consider applying this oil to your head for a minimum of six hours and observe the impact. Or leave it for 30 minutes before washing it off. Allow for the infusion to occur. Just that the oil enters your hair follicles through their pores not for very long. You can then wash your head. Always remember to use mild chemical-free shampoo to remove oil. Use it for one week. If the oil suits you, incorporate it into your daily routine.

3. Virgin coconut oil

Virgin coconut oil is rich in lauric acid, with exceptional nourishing qualities that easily penetrate your hair strands. The oil quickly absorbs, delivering moisture that helps control frizz and repair damage. Coconut oil improves blood flow to the scalp, resulting in increased hair growth and decreased hair loss. The use of heat styling tools, chemical treatments, and environmental factors like sun exposure can all damage hair, and this coconut oil can help protect it from damage.

Two Ways to prepare virgin coconut oil

In the old way, you shred coconut meat, dry it, and then squeeze it to get the oil out. This can take a long time and needs heat to help the oil come out. The cold-pressed way, though, squeezes the coconut meat without using heat, so it keeps more of the oil’s natural good stuff and flavour.

Both ways make a high-quality oil that is great for taking care of your skin and hair. Whether you like the strong, nutty taste of the traditionally made oil or the simple, natural taste of the cold-pressed oil, you’ll love this useful ingredient.

Let’s learn how to prepare virgin coconut oil using the traditional and cold press method.

To prepare virgin coconut oil, we need:

• Coconut : 3 large

Steps to prepare virgin coconut oil using the traditional method:

1. Cut open each coconut with a sharp knife and extract the fresh coconut water. Scrape the meat of the coconuts using a coconut scraper or knife.
2. Place the scraped coconut meat into a blender. Add 3 cups of water and blend until smooth. Transfer the blended mixture to a bowl and strain through a fine strainer or cheesecloth to extract the first coconut milk. Squeeze out as much milk as possible. Set this aside.
3. Repeat the blending process twice more with the remaining coconut residue, adding 3 cups of water each time, to extract the second and third batches of coconut milk.
4. In a heavy-bottomed iron pan or kadai, pour the coconut milk. Turn on the burner and bring the milk to a boil. Once boiling, reduce the heat to low and stir occasionally.
5. Allow the coconut milk to simmer for about 20 to 30 minutes. The water content will reduce, and the oil will begin to separate. Stir the mixture periodically to prevent the residue from sticking to the bottom of the pan.
6. After about 10 minutes, you should see more oil separating from the mixture. Keep cooking until the residue starts to change colour. The oil should appear clear before the residue turns light golden. If you cook longer, the oil will take on a golden hue.
7. Once you achieve the desired colour, turn off the flame. Strain the oil into a clean, airtight glass container using a fine strainer or cloth. Allow the residue to cool slightly. Then, place it in a clean cotton cloth and squeeze to extract any remaining oil.
8. Seal the glass container tightly and store it in a cool, dark place. The virgin coconut oil is now ready for use!

Steps to prepare cold press virgin coconut oil:

1. Keep the squeezed coconut milk inside the fridge for the whole night. The next morning, it gets separated by a thick cream layer on the top and water on the bottom.
2. To separate the cream from the water without mixing it with water, keep the bowl in the freezer for half an hour. The cream becomes a little hard and can be separated easily from water.
3. Carefully take the cream from the bowl without water and transfer it to another bowl. Keep it in a warm place where there is sunlight so that the oil will get separated slowly.
4. The next day, 3 layers will be visible in the bowl. The top layer will be coconut oil, the middle curd, and the bottom water. Separate the oil from the top using a spoon and put it in a jar.
5. For easy extraction of oil, keep the bowl in the freezer to get the coconut oil settled.

How to use:

Take a small amount of lukewarm coconut oil and gently apply it to your scalp using your fingers, massaging in a circular motion. This can be beneficial for combating dryness and dandruff. Next, distribute one to two teaspoons of coconut oil through the mid-lengths and ends of your hair, paying particular attention to the ends if your hair is dry or damaged.

For a quick deep-conditioning treatment, use coconut oil before your regular shampoo and conditioning routine. Allow it to sit for 30 minutes before washing your hair as usual. Alternatively, for a more intensive hydrating hair mask, you may leave the coconut oil treatment on overnight.

4. Almond Hair Oil

Almond oil has many uses and benefits the skin, hair, and health in general. It contains lots of antioxidants and fatty acids. This oil helps to make hair feel smoother and more elastic.

Let’s go through both the process of preparing almond oil at home.

To prepare almond oil, we will need:

• Raw almonds
• Coconut oil or castor oil (any carrier oil)

Steps to prepare almond oil:

1. Use a blender to grind raw almonds into a smooth paste to get their natural oils.
2. Mix the almond paste with coconut oil or castor oil. Put this mixture in a different container.
3. Heat the mixture in a pan for 10-15 minutes on low heat. This step will combine the almond oil with the carrier oil.
4. Strain the oil through a mesh cloth or cheesecloth squeezing to get all the oil out.
5. Keep the oil in a glass container. Apply this oil twice a week to get smooth shiny hair.

Another method is to use a cold-press technique. This method preserves more nutrients and flavour, making it a great option for those looking for a high-quality homemade almond oil.

Steps to prepare cold press almond oil:

1. Put the raw almonds in a food processor or blender and grind them into a fine powder. The almonds will release their natural oils as you grind them creating a paste-like texture.
2. After grinding, move the almond powder to a glass jar or bowl, and add your chosen carrier oil. Use a 1:2 ratio of almond powder to carrier oil. Stir well until the oil coats all the almond powder.
3. Add a few drops of your favorite essential oil for scent. Cover the jar or bowl with a lid or cheesecloth and let the oil soak for at least 48 hours in a cool dark spot. Remember to stir the mix every 12 hours to blend it well.
4. After 48 hours, use a cheesecloth or a fine-mesh strainer to separate the oil from the almond powder. Press to get as much oil as you can. Throw away the almond powder and pour the almond oil into a glass jar or bottle. Keep it in a cool dry place away from direct sunlight, and use it within six months.

It is important to note that homemade almond oil may have a shorter shelf life compared to store-bought varieties so it is best to make small batches and use it within a few weeks.

How to use:

Heat the almond oil until it is lukewarm before using it, as this helps the oil to penetrate the hair and scalp. Before applying the oil to your hair, detangle it to avoid any breakage. Begin by pouring the oil onto your scalp and gently massaging it in circular motions using your fingertips to promote blood circulation. After massaging the scalp, apply the oil to the length of your hair. Allow the oil to sit for 3-4 hours before washing it out.

5. Amla Hair Oil

Amla, or Indian gooseberry, has been used for centuries as a powerful natural remedy for hair care. This nutrient-rich fruit is packed with vitamins and antioxidants, making amla hair oil a top choice for those seeking to enhance hair health and shine.

To prepare the amla hair oil we need:

• Amla powder (or 4-5 fresh amlas, sliced) : 1 cup
• Carrier oil (coconut, almond, sesame – your choice): 1 cup

Steps to prepare the oil using amla powder:

1. To make amla oil, start by gathering some fresh amlas and sun-drying them for about a week, or you can use a dehydrator. 
2. Once dried, grind the amlas into a fine powder. Next, gently heat your choice of carrier oil in a pan over low heat, being careful not to let it smoke.
3. Add the amla powder to the warm oil and mix thoroughly. Allow the mixture to simmer for 15-20 minutes, stirring occasionally.
4. After simmering, strain the mixture through a cheesecloth to separate the oil from the solids. Let the amla oil cool completely before transferring it to a dark glass bottle and storing it in a cool, dark place.

Steps to prepare the oil using fresh amla:

1. For fresh amla, start by washing it well to get rid of any dirt or impurities. After washing, dry the amla with a clean towel. Next, you can either grate it or chop it into small pieces to simplify the extraction process.
2. Pour the oil into a saucepan and heat it. You can use any carrier oil according to your wish, with about 1 cup being a good amount to begin with. Place the oil on a low flame and make sure it doesn’t boil. High heat can ruin the oil’s beneficial properties as well as those of the amla.
3. Once the oil is heated, add the grated or chopped fresh amla, or the rehydrated dried amla. Let the mixture simmer on a low flame. The goal is to gradually extract amla’s nutrients into the oil. This process usually takes between 30 minutes to an hour.
4. Keep an eye on the oil as it heats up. You’ll start to see the oil change color and the amla pieces turn brown, indicating that the nutrients from the amla are infusing into the oil. Stir it occasionally to help it heat evenly and to stop the amla from sticking to the bottom of the pan.
5. When the oil reaches a golden-brown color and the amla is fully cooked, turn off the heat and let it cool completely. Use a strainer or cheesecloth to separate the amla pieces from the oil, making sure to squeeze out as much oil as you can to get the most out of the infusion.

After straining, pour the amla oil into a clean, dry glass bottle or jar. Keep it stored in a cool, dark place to maintain its effectiveness.

How to use

Using Amla Oil for your hair can be simple. Start by warming a small amount of oil. You can do this by rubbing it between your hands or by placing it in a bowl of warm water. Once it’s warm, apply the oil directly to your scalp. Use your fingertips to massage it in with circular movements. This technique boosts blood flow and helps the oil reach deep into your hair follicles, nourishing your scalp and hair effectively.

Benefits of applying hair oil

• Hydrates and nourishes the hair.
• Stimulates hair growth.
• Strengthens hair strands.
• Manages split ends and breakage.
• Improves scalp health and reduces dandruff.
• Protects hair from environmental damage.

Conclusion

Including potent ingredients such as bhringraj, onion, virgin coconut oil, and almond oil in a natural solution to create your DIY hair growth oil can be a great way to nourish your hair. Using these cost-effective oils can provide essential nutrients to nourish the scalp and hair follicles, ultimately improving the strength of your hair and preventing issues like brittleness and hair fall.

This homemade hair growth oil can be incorporated into your regular hair care routine without spending a lot of money. Choose a DIY recipe and wait to see the positive changes in the health and strength of your hair.